The ThinSlim Kitchen
Recipes
Real cooking with ThinSlim bread, bagels, Impastable and pizza crust. Every recipe lists the products it uses and their label figures, so you can check the numbers before you cook.
44 recipes
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Bagel Chip Crusted Chicken Tenders
Crushed bagel chips give a coarse, craggy crust that stays crunchy out of the oven. Pick the chip flavor and you change the whole dish without changing the method.
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Biscotti Bite Tiramisu Cups
Biscotti bites dipped in cold espresso and layered with whipped mascarpone in individual glasses. Build them in the morning and dust with cocoa just before they go to the table.
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Biscuits And Sausage Gravy
Pork sausage gravy thickened with cream cheese and a whisper of xanthan instead of a flour roux, over biscuits toasted cut side down.
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Brownie Trifle
No baking. Cubed brownies, whipped cream, berries, layered in a glass bowl and chilled an hour. The dessert to bring when you are not the host.
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Brownie Truffle Bites
Crumbled brownies bound with cream cheese, rolled, chilled hard and dipped in dark chocolate. Nothing bakes, but the freezer step is what makes the coating work.
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Caprese Bagel Melts
Toasted bagel halves with tomato, melted mozzarella and fresh basil. Blot the tomatoes first so the bagels stay crisp beneath the cheese.
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Carbonara
Eggs, Pecorino, guanciale, black pepper, no cream. The technique note here matters more than in any other pasta recipe on the site.
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Chicken Parmesan
Breadcrumb crusted cutlets baked, not fried, sauced late so the crust survives, over penne. Three ThinSlim products in one dinner.
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Chocolate Cloud Cake Icebox Squares
Split chocolate cloud cakes layered with cocoa cream and left overnight until the whole slab slices like cake. No oven, one pan, and it has to be started a day ahead.
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Cinnamon Bagel French Toast Bake
Cinnamon bagels cubed, soaked overnight, baked under a buttered breadcrumb crumble. The long soak is what gets custard into the middle of a dense cube.
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Cinnamon Bread Pudding
Custard soaked overnight, baked until the top is crisp and the middle is just set. Honey bread and cinnamon bagels both work and give different results.
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Cinnamon Crunch Berry Crumble
Cinnamon granola clusters crushed with cold butter make a crumble topping that goes straight over bubbling berries. The topping comes together in a bowl in about five minutes.
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Creamy Mushroom and Spinach Rotini
Browned mushrooms, spinach and a Parmesan cream sauce coat every spiral. Give the mushrooms room in the pan for golden edges and a rich sauce.
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Crispy Baked Chicken Cutlets
Baked, not fried, on a wire rack so the underside crisps instead of steaming. The crust comes from low carb breadcrumbs and parmesan.
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Detroit Style Pan Pizza
Cheese pushed right to the edge so it caramelises against the hot pan, and the sauce spooned over the top at the end. Built on a ready thick crust.
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Everything Bagel Panzanella
Torn bagel toasted into croutons, ripe tomatoes, cucumber, red onion and a sharp dressing. A summer salad that uses the seeded topping as seasoning.
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Fifteen Minute Pita Pizzas
Three pizzas, one sheet pan, no dough. Pre-bake the pitas bare for three minutes and the base stays crisp under the sauce instead of going soft.
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Five Everything Bagel Breakfast Sandwiches, One Sunday
A sheet pan of eggs cut into five, with sausage and cheese on bagels toasted before assembly so they reheat dry instead of damp.
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French Onion Soup with a Bread Lid
Forty minutes of real onion browning, then a toasted round of bread and a cap of Gruyere under the broiler. Toast the bread hard or it sinks.
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Garlic Bread Worth Making
Split long rolls, garlic butter under the broiler, crisp edges and a soft middle. Ten minutes, and it goes with every pasta recipe on this site.
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Garlic Knots from Pizza Crust
Strips of pizza crust rolled, tied and baked, then brushed with garlic butter coming out of the oven. Ten minutes of work for the thing everyone reaches for first.
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Greek Chicken Pita Pockets
Marinated chicken, cucumber, feta and yogurt sauce in a Power Pita. Warm the pita before you open it and the pocket splits cleanly instead of tearing.
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Honey Bread French Toast
Slices dried in the oven first, then a short dip in custard. The pre-dry is what lets a dense slice take on custard and still set in the middle.
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Lemon Chicken Orzo Soup
Broth given body with tempered egg and lemon instead of starch. The orzo keeps its bite in the pot and again the next day.
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Meatballs With A Breadcrumb Panade
Breadcrumbs soaked in milk keep these tender through a long simmer. They go over penne with the sauce they cooked in.
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Pancakes With Quick Berry Compote
Frozen berries cooked down to a spoonable compote while the pancakes toast in a dry skillet. Two pans, ten minutes.
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Penne Alla Vodka
Tomato paste cooked down with vodka and cream into a sauce that is already thick before the penne ever touches it.
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Philly Cheesesteak on Long Rolls
Shaved ribeye and onion chopped down in the pan, provolone melted over the top, loaded into a hinged long roll. The meat gets drained first.
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Pizza Bagels
Split bagels, sauce, cheese, twelve minutes. The after-school snack that happens to be zero net carbs, and the easiest thing on this site to make with a kid.
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Prosciutto And Rocket Flatbread
Two small thin crusts taken dark and crisp on a preheated pan, then topped off the heat with prosciutto, rocket and lemon.
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Pulled Pork Sliders
Slow cooked pork shoulder on Gluten Free Rolls Everything, with a sharp slaw that cuts the sauce. The only gluten free item in the line, so this one is for a specific guest at your table.
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Rotini Chopped Salad That Keeps
A vinaigrette pasta salad built only from things that do not weep. Dress it hot, keep it cold, and Friday still eats like Monday.
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Make-Ahead Sausage And Cheese Strata
Assembled the night before and baked in the morning. Zero Net Carb bread holds its shape in custard instead of collapsing, so you get distinct cubes rather than a pudding.
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Seeded Avocado Toast, Three Ways
One base, three finishes: chili crisp and lime, feta with cucumber and dill, or a jammy egg. Double toasting gives a slice stiff enough to hold the weight.
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Sloppy Joes on Sandwich Rolls
Ground beef cooked down until the sauce clings instead of runs, spooned into toasted sandwich rolls. The reduction is what keeps the roll standing.
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Soft n' Fluffy Lox Board
No cooking. Everything laid out so people build their own, which is the point of a board. Toast the bagels and the soft crumb firms up enough to hold cream cheese.
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Sourdough Grilled Cheese With Crispy Parmesan Edges
Grated cheddar between sourdough slices, cooked on a bed of parmesan that fuses to the outside and lifts off as a lace crust.
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Spinach And Ricotta Stuffed Shells
Shells filled with drained ricotta and wrung out spinach, baked under a thick sauce. Boil them short so they stay firm enough to stuff.
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Stovetop Mac and Cheese
A proper cheddar sauce built off the heat, folded through Impastable elbows. Ready in the time it takes the pasta to cook.
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Strawberry Cheesecake Biscotti Cups
Lemon cheesecake cream, fresh strawberries and chocolate chip biscotti crumbs in four small glasses. Add the crumbs just before you serve for a crisp finish.
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The Thin Sliced Club
A proper three decker. Thin Sliced bread is the only one in the line that lets you stack three layers without building something nobody can bite.
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Tuna Noodle Casserole
A from-scratch cream sauce instead of canned soup, elbows pulled early, breadcrumbs toasted separately so the top stays crunchy.
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Zero Carb Stuffing
Dried bread cubes, butter, onion, celery and sage. The one dish that makes a low carb Thanksgiving table feel normal, and the best single use for a loaf you have.
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The Zero Net Carb Reuben
Corned beef, squeezed sauerkraut and swiss griddled on rye under weight. The dressing goes on after the pan, so the bread stays crisp.
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The ThinSlim foods these recipes are built on.