Textured Vegetable Protein 12 oz.
Bob's Red Mill
- Dairy Free
- Gluten Free
- Kosher
Arrives
Your area
Per 1/4 cup (23g)
- Calories
- 80
- Net carbs
- 5g
- Fiber
- 4g
- Protein
- 12g
Product information
Textured Vegetable Protein 12 oz.
Make tacos, chili, or sloppy joes with a soy-based alternative to ground meat. Bob's Red Mill Textured Vegetable Protein can replace or extend the meat in a recipe.
- Bob's Red Mill Textured Vegetable Protein comes in a 12 oz bag, made from soy beans.
- Use it to replace or extend ground meat in recipes, or add it to casseroles for extra flavor.
- This gluten free vegetarian meat substitute works in tacos, meatloaf, chili and sloppy joes wherever ground beef or turkey is called for.
Nutrition Facts
About 15 servings per container
Serving size1/4 cup (23g)
Calories80
| Nutrient and amount per serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Includes Added Sugars 0g | 0% |
| Protein 12g | |
| Vitamin D 0mcg | 0% |
| Calcium 57mg | 4% |
| Iron 2mg | 10% |
| Potassium 591mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Defatted Soy Flour.
Allergens
See the package for allergen information, including any shared-equipment warnings.
Recipes and packaging can change. The package in your hands is the final source.
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