Arrowroot Starch/Flour
Bob's Red Mill
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Per 1 Tbsp (9g)
- Calories
- 35
- Net carbs
- 8g
- Fiber
- 0g
- Protein
- 0g
Product information
Arrowroot Starch/Flour
Arrowroot is a flavorless starch for thickening soups, sauces, stews, puddings, and pie fillings. The 16 oz grain-free flour also brings a light texture to gluten-free baking.
- Arrowroot has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding.
- Gluten Free, Paleo
- Bob's Red Mill Arrowroot is grain free, gluten free and can be used as a substitute for cornstarch for folks with corn allergies.
- Available options: 16 oz..
Before you start mixing
- Kosher, Vegan
Bob's Red Mill Arrowroot Starch / Flour is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea.
Use Arrowroot in gluten free baking for light, delicate textures.
Nutrition Facts
About 50 servings per container
Serving size1 Tbsp (9g)
Calories35
| Nutrient and amount per serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 2mg | 0% |
| Iron 0mg | 0% |
| Potassium 1mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Arrowroot Starch.
Allergens
See the package for allergen information, including any shared-equipment warnings.
Recipes and packaging can change. The package in your hands is the final source.
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