Tapioca Flour 16 oz.
NOW
Per 1 tbsp (8g)
- Calories
- 30
- Net carbs
- 7g
- Fiber
- 0g
- Protein
- 0g
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Product information
Made from cassava root, this gluten-free, protein-free tapioca flour is useful for thickening and baking.
- Low Carb Flour
- Vegetarian/Vegan
- NOW Tapioca Flour is non-GMO.
- Great Substitute for Wheat Flour
Product specifications
Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more.
Great for anyone with food sensitivities as it is made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish.
More product details
- Excellent for Baking and as a Thickener
- NOW Tapioca Flour (derived from the root of the cassava plant) is a fantastic thickening agent that's gluten free and protein free. Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. Great for anyone with food sensitivities as it is made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. NOW Tapioca Flour is non-GMO.
Allergens
See the package for allergen information, including any shared-equipment warnings.
Serving
One serving is 1 tbsp (8g). 57 per package.
Ingredients
ORGANIC TAPIOCA FLOUR.
Recipes and packaging can change. The package in your hands is the final source.
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