Citric Acid 4 oz.
NOW
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Product information
Use this 4 oz bag of citric acid in recipes such as jams, jellies, candy, and canned foods.
- Powdered citric acid can be added to dry foods when you want a sour flavor.
- Can be added to a seasoning salt.
Preparation and storage
Citric Acid is useful in sprouting, canning, drying or freezing. NOW Citric Acid can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
More product details
- Powdered citric acid can be added to dry foods when you want a sour flavor. Citric acid is a dry alternative to lemon juice or vinegar in dry foods. Can be added to a seasoning salt. Citric acid's acidic pH makes it useful as a preservative. Citric acid is added to jams, jellies, candy, canned foods and meat products as a preservative.
Allergens
See the package for allergen information, including any shared-equipment warnings.
Recipes and packaging can change. The package in your hands is the final source.
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