Low Carb Chocolate Chip Cookie Baking Mix 8 oz
Good Dee's
Per 1/12 pkg (19g)
- Calories
- 60
- Net carbs
- 1g
- Fiber
- 3g
- Protein
- 2g
Product information
Low Carb Chocolate Chip Cookie Baking Mix 8 oz
Sunflower seeds form the base of these flourless chocolate chip cookies. Good Dee's low-carb mix uses erythritol and stevia and contains no nut-based ingredients.
- No nut based ingredients are used in Good Dee's Low Carb Chocolate Chip Cookie Baking Mix.
- Just add butter (or coconut oil), egg, and vanilla extract.
- Gluten Free, Wheat Free
- Sugar Free
Before you start mixing
- Grain Free
- No nut based ingredients
- Sweetened with erythritol and stevia
Good Dee's Low Carb Chocolate Chip Cookie Baking Mix makes delicious low carb chocolate chip cookies with only 1 net carbs per cookie.
Good Dee's uses erythritol and stevia as a sweetener and sunflower seeds to keep it flourless.
Nutrition Facts
12 servings per container
Serving size1/12 pkg (19g)
Calories60
| Nutrient and amount per serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 11% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Sugar Alcohol 5g | |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 1mg | 6% |
| Potassium 21mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sunflower Seed Flour, Erythritol, Soluble Tapioca Fiber, Organic Unsweetened Cacao Chips, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Stevia, Salt.
Allergens
See the package for allergen information, including any shared-equipment warnings.
Recipes and packaging can change. The package in your hands is the final source.
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