Gluten-Free Protein Pancakes and Baking Mix - Buttermilk 24 oz
FlapJacked
- Gluten Free
About $1.58 a serving, 12 servings per package.
Per 1/2 cup mix (55g)
- Calories
- 210
- Net carbs
- 20g
- Fiber
- 4g
- Protein
- 20g
Order by 2 PM ET and we usually ship the same day.
Product information
Gluten-Free Buttermilk Protein Pancake & Baking Mix, 24 oz
Certified gluten-free oats, buttermilk, and coconut flour give this mix a mild, buttery flavor. Add water for pancakes, make waffles with an egg, or use the mix in baking recipes.
- 20g protein, 4g fiber, 20g net carbs, and 210 calories per 1/2 cup (55g) of dry mix.
- Certified gluten-free and certified kosher.
- No added sugar or artificial ingredients.
- 12 servings per 24 oz bag.
Pancakes
- Whisk 1/2 cup mix with 1/3 cup cold water. Let the batter sit for 3 minutes.
- Heat a lightly greased griddle to 285–295°F.
- Pour 3–4 inch pancakes and cook until the center stops bubbling and the edges look dry, about 3 minutes. Flip and cook until golden brown.
Waffles
Whisk 1 cup mix, 1 egg, and 1/2 cup cold water. Let the batter sit for 3 minutes, then cook according to your waffle iron directions.
Allergens
Contains: Milk.
Serving
One serving is 1/2 cup mix (55g). 12 per package.
Ingredients
Gluten-Free Whole Grain Oats, Whey Protein Concentrate (MILK), Buttermilk, Coconut Flour, Pea Protein, Natural Flavor, Baking Soda, Xanthan Gum, Stevia Extract.
Recipes and packaging can change. The package in your hands is the final source.
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