Organic Chickpea Pasta
Explore Cuisine
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Per 2 oz (56g) dry
- Calories
- 210
- Net carbs
- 30g
- Fiber
- 6g
- Protein
- 11g
Product information
Organic Chickpea Pasta
Chickpea flour, brown rice flour, and pea protein create this mild, tender fusilli. The 8 oz pasta is vegan, gluten free, and a source of protein and fiber.
- Explore Cuisine Organic Chickpea Pasta is a gluten free pasta made with chickpea flour, brown rice flour, and pea protein.
- Gluten Free, Vegan
- Available options: 8 oz (227 g) / Fusilli.
For pasta night
- Protein, Fiber
A good source of protein and fiber, Chickpea Pasta has a soft and supple texture, mild taste, and is a delicious alternative to regular pasta.
Nutrition Facts
4 servings per container
Serving size2oz (56g) dry
Calories210
| Nutrient and amount per serving | % Daily Value* |
|---|---|
| Total Fat 2.5g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 6g | 23% |
| Total Sugars 1g | |
| Includes Added Sugars 0g | 0% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 3mg | 17% |
| Potassium 530mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic chickpea flour, organic brown rice flour
Allergens
See the package for allergen information, including any shared-equipment warnings.
Recipes and packaging can change. The package in your hands is the final source.
Frequently bought together
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