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Nutrition & ingredients
Xanthan Gum 8 oz.
Bob's Red Mill
- Dairy Free
- Gluten Free
- Kosher
$11.99
Free shipping on orders $99+ to the lower 48.
Arrives
Your area
Per 1 Tbsp (9g)
- Calories
- 30
- Net carbs
- 7g
- Fiber
- 0g
- Protein
- 1g
Product information
Xanthan Gum 8 oz.
Gluten-free baking often needs help holding together. Bob's Red Mill Xanthan Gum acts as a binder and thickener to help provide that structure.
- Bob's Red Mill Xanthan Gum comes in an 8 oz bag.
- It adds volume and viscosity to bread and other gluten free baked goods, acting as an emulsifier and binder.
- It is a common ingredient in gluten free baking.
- Xanthan gum helps replace the structure gluten normally provides, and helps bind and thicken recipes.
Nutrition Facts
About 25 servings per container
Serving size1 Tbsp (9g)
Calories30
| Nutrient and amount per serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 5mg | 0% |
| Iron 0mg | 0% |
| Potassium 29mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Xanthan Gum.
Allergens
See the package for allergen information, including any shared-equipment warnings.
Recipes and packaging can change. The package in your hands is the final source.
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