Gluten Free Oat Flour 18 oz.
Bob's Red Mill
Arrives
Your area
Per 1/4 cup (30g)
- Calories
- 120
- Net carbs
- 18g
- Fiber
- 4g
- Protein
- 4g
Product information
Gluten Free Oat Flour 18 oz.
Finely ground gluten-free oats become flour for breads, cookies, brownies, muffins, pancakes, and other baking. The 18 oz bag is processed and tested in a dedicated gluten-free facility.
- Bob's Red Mill Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in Bob's Red Mill's dedicated gluten free facility.
- Use Gluten Free Oat Flour to make bread, cookies, brownies, cookies, muffins, batter for pancakes, and all your gluten free baking recipes.
Nutrition Facts
17 servings per container
Serving size1/4 cup (30g)
Calories120
| Nutrient and amount per serving | % Daily Value* |
|---|---|
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 4g | 14% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 2mg | 10% |
| Potassium 100mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Oats.
Allergens
See the package for allergen information, including any shared-equipment warnings.
Recipes and packaging can change. The package in your hands is the final source.
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