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A colorful package of Birch Benders Complete Pancake and Waffle Mix features a stack of pancakes topped with syrup and berries, highlighting its gluten-free and paleo-friendly attributes.
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  • A colorful package of Birch Benders Complete Pancake and Waffle Mix features a stack of pancakes topped with syrup and berries, highlighting its gluten-free and paleo-friendly attributes.
  • The back of a Birch Benders pancake mix package displays nutrition facts, preparation instructions, and a colorful landscape design, emphasizing that it is a gluten-free, paleo-friendly product.
Birch Benders Paleo Pancake and Waffle Mix

Paleo Pancake and Waffle Mix

Birch Benders

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(5)
$7.29
Ships free at $99 to the lower 48. $9.99 flat below that.
FlavorOriginal, 12 oz
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Free shipping starts at $99 (lower 48).

Order by 2 PM ET and we usually ship the same day.

Product information

Paleo Pancake and Waffle Mix

Cassava, coconut, and almond flours form this 12 oz paleo pancake and waffle mix. Add water for the basic batter, or use the included source recipe as a banana-bread base.

  • Birch Benders Paleo Pancake and Waffle Mix is made with Cassava Flour, Organic Coconut Flour, Almond Flour, and Eggs, and is sweetened with Monk Fruit.
  • So easy to make - just add water.
  • The resealable pouch keeps the mix fresh.
  • Available options: Original, 12 oz.

Before you start mixing

  • Grain Free, Gluten Free
  • Soy Free, Dairy Free
  • No Added Sugar
  • Paleo Friendly

Recipe: Paleo Banana Bread Ingredients: 1 1/2 cups Birch Benders Paleo Pancake and Waffle Mix 1/4 cup Coconut Oil , melted 3 Very Ripe Bananas Directions: Preheat oven to 350 degrees.

Line a loaf pan with parchment paper.

In mixer bowl, mash bananas on high speed.

Blend in coconut oil on medium speed setting.

Stir in Birch Benders Paleo Pancake and Waffle Mix on medium, until just combined.

Pour batter into lined loaf pan.

Bake for 45 minutes until lightly golden and a toothpick inserted in the loaf removes cleanly.

Let rest a few minutes before removing to a wire rack to cool.

Allergens

See the package for allergen information, including any shared-equipment warnings.

Ingredients

TAPIOCA STARCH, ALMOND FLOUR, ORGANIC COCONUT FLOUR, WHOLE EGG POWDER, ORGANIC COCONUT SUGAR, POTATO FLAKES, SWEET POTATO FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), COCONUT OIL, 2% OR LESS OF: SALT, GUAR GUM.

Recipes and packaging can change. The package in your hands is the final source.

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