Strawberry Cheesecake Biscotti Cups
Lemon cheesecake cream, fresh strawberries and chocolate chip biscotti crumbs in four small glasses. Add the crumbs just before you serve for a crisp finish.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Serves
- 4
Ingredients
Four small dessert glasses. Ready in about 20 minutes with softened cream cheese.
- ThinSlim2 oz ThinSlim Foods CooKETOs Biscotti Bites Chocolate Chip
- 4 oz cream cheese, softened
- 1/2 cup plain whole-milk Greek yogurt
- 2 tbsp powdered sugar substitute labeled as a 1:1 sugar replacement, plus more to taste
- 1/2 tsp vanilla extract
- 1 tsp finely grated lemon zest
- 1 cup fresh strawberries, hulled and diced
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Made with ThinSlim. Figures are the product label, not the finished dish.
ThinSlim
CooKETOs Biscotti Bites Pépites de chocolat
$6.49
- Per
- environ 8 biscuits (32 g)
- Calories
- 160
- Net carbs
- 1g
- Protein
- 4g
- Fiber
- 3g
Nutrition estimate
Per serving
- Calories
- 215
Estimated per serving for four portions, using the Cooketos package label and USDA reference values. The estimate assumes a zero-calorie powdered sugar substitute. Actual calories vary with brands, ingredient amounts and portion size.
Method
- Pat the strawberries dry before you dice them.
- Place the biscotti bites in a sealed bag. Crush them into coarse crumbs with a rolling pin.
- Beat the cream cheese with the powdered sugar substitute until smooth.
- Add the yogurt, vanilla and lemon zest. Beat briefly until the cream is smooth. Taste and adjust the sweetness if needed.
- Divide half the crumbs among four small glasses.
- Spoon half the cream over the crumbs. Divide half the strawberries among the glasses.
- Repeat with the remaining cream and strawberries. Scatter the remaining crumbs over the top. Serve immediately.
Tips
Use a powdered 1:1 sugar substitute. Concentrated drops or powders need different amounts.
For advance preparation, refrigerate the cream and diced strawberries in separate covered containers. Keep the crumbs dry. Assemble just before you serve.
The cream cheese must be soft enough to beat smoothly. Cold lumps remain visible in the finished cream.
For advance preparation, refrigerate the cream and diced strawberries in separate covered containers. Keep the crumbs dry. Assemble just before you serve.
The cream cheese must be soft enough to beat smoothly. Cold lumps remain visible in the finished cream.