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Dried Shirataki Fettuccine, One Box

Liviva

  • Gluten Free
  • Keto
  • Vegan
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(1)
$3.79
Free shipping on orders $99+ to the lower 48.
Size4.23 oz
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Quantity

$95.21 to free shipping.

Delivering to your area

Estimated. Final options at checkout.

Per 1/6 package, prepared (2 oz / 56g)

Calories
45
Net carbs
9g
Fiber
1g
Protein
0g

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Product information

Dried Shirataki Fettuccine, One Box

Konjac flour forms this dried fettuccine alternative for curries, sauces, and pasta dishes. The 4.23 oz box is plant based, gluten free, and cooked before serving.

  • Shirataki Konjac Noodles: Made with konjac, a natural plant-based ingredient known for its high fiber content and minimal calories.
  • COOKING TIME: Boil water, add fettuccine pasta and cook for 8-10 minutes.
  • Low Carb & Keto Approved: Each serving is low in carbs, ideal for those on a keto or low-carb diet.
  • Available options: 4.23 oz.

For pasta night

Liviva Dried Shirataki Fettuccine is the perfect low-carb pasta alternative for anyone seeking a healthier twist on traditional fettuccine.

Made from high-fiber konjac flour , this keto-friendly and plant-based pasta satisfies your pasta cravings with a fraction of the carbs and calories.

Key Benefits:

  • Gluten-Free & Plant-Based : Completely gluten-free and vegan , suitable for a variety of dietary preferences.
  • Quick & Convenient : Simple to prepare; just rinse, cook, and pair with your favorite sauces or seasonings.
  • Versatile Pasta Substitute : Absorbs flavors well, making it a great option for traditional pasta dishes, stir-fries, or unique recipes.

Liviva Dried Shirataki Fettuccine is the ultimate low-carb, gluten-free, and keto-friendly pasta alternative.

Enjoy the taste and texture of fettuccine without the guilt, perfect for a wholesome, satisfying meal any day!

INGREDIENTS : Water, Konjac flour, Tapioca flour, Oat fiber.

Serve with your favorite sauce or vegetables.

Allergens

See the package for allergen information, including any shared-equipment warnings.

Ingredients

Water, Konjac flour, Tapioca flour, Oat fiber.

Recipes and packaging can change. The package in your hands is the final source.

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