Ingred., Storage, and More ...
Ingredients: wheat protein isolate, vital wheat gluten, oat fiber, modified wheat starch, olive oil, chicory root, yeast, chopped onion, salt, enzyme. Seasoning: sour cream (cultured cream, nonfat milk), onion powder, salt, sugar, dextrose, natural flavors, buttermilk, citric acid, lactic acid, parsley, yeast extract (contains maltodextrin, salt), malic acid, and silicon dioxide added to prevent caking.
Allergens: Contains wheat. Baked in a facility that uses wheat, soy, peanuts, tree nuts, eggs, and dairy.
Storage: Shelf Stable
Kosher: Not kosher
Nutritional Lab Testing: The nutritional information for the bread used as the base of this product has been lab tested.
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
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