Ingred., Storage, and More ...
Ingredients: Crisp: water, wheat, gluten, pea protein, corn starch, flax, oat fiber, whole wheat flour, oat bran, isolated soy protein, soy flour, soy oil, sesame flour, salt, sodium acid phyrophosphate, dextrose, sodium bicarbonate, calcium propionate (a preservative), fumeric acid, potassium sorbate, monodiglycerides, sodium metabisulfite, yeast. Topping: monosodium glutamate, salt, garlic powder, onion powder, and other spices.
Allergens: Contains wheat. Crafted in a facility that uses wheat, soy, peanuts, tree nuts, and dairy.
Storage: Shelf Stable
Kosher: No certification.
Nutritional Lab Testing:
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
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