Ingred., Storage, and More ...
Ingredients: Topping: Erythritol, stevia leaf extract, natural flavors. Base:Water, wheat, gluten, corn starch, flax, oat fiber, whole wheat flour, oat bran, isolated soy protein, soy flour, soy oil, sesame flour, salt, sodium acid pyrophosphate, dextrose, sodium bicarbonate, calcium propionate (a preservative), fumeric acid, potassium sorbate, monodiglycerides, sucralose, sodium metabisulfite, yeast.
Allergens: Crafted in a facility that uses wheat, soy, peanuts, tree nuts, and dairy.
Storage: Shelf Stable
Kosher: No certification.
Nutritional Lab Testing: The nutritional information for the bread used as the base of this product has been lab tested.
Net Carbs: Net Carbs calculated as Total Carbs - Fiber - Sugar Alcohol (if applicable)
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