{"product_id":"now-tapioca-flour-16-oz","title":"NOW Tapioca Flour 16 oz.","description":"\u003cp\u003eMade from cassava root, this gluten-free, protein-free tapioca flour is useful for thickening and baking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow Carb Flour\u003c\/li\u003e\n\u003cli\u003eVegetarian\/Vegan\u003c\/li\u003e\n\u003cli\u003eNOW Tapioca Flour is non-GMO.\u003c\/li\u003e\n\u003cli\u003eGreat Substitute for Wheat Flour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct specifications\u003c\/h3\u003e\u003cp\u003eTapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more.\u003c\/p\u003e\u003cp\u003eGreat for anyone with food sensitivities as it is made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish.\u003c\/p\u003e\u003ch3\u003eMore product details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExcellent for Baking and as a Thickener\u003c\/li\u003e\n\u003cli\u003eNOW Tapioca Flour (derived from the root of the cassava plant) is a fantastic thickening agent that's gluten free and protein free. Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. Great for anyone with food sensitivities as it is made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. NOW Tapioca Flour is non-GMO.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOW","offers":[{"title":"Default Title","offer_id":49150650646713,"sku":"733739061812","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9121\/5545\/files\/tapioca1.png?v=1789515755","url":"https:\/\/thinslimfoods.com\/products\/now-tapioca-flour-16-oz","provider":"ThinSlim Foods","version":"1.0","type":"link"}