{"product_id":"flapjacked-gluten-free-protein-pancakes-and-baking-mix-buttermilk-24-oz","title":"FlapJacked Gluten-Free Protein Pancakes and Baking Mix - Buttermilk 24 oz","description":"\u003ch2\u003eGluten-Free Buttermilk Protein Pancake \u0026amp; Baking Mix, 24 oz\u003c\/h2\u003e\u003cp\u003eCertified gluten-free oats, buttermilk, and coconut flour give this mix a mild, buttery flavor. Add water for pancakes, make waffles with an egg, or use the mix in baking recipes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e20g protein, 4g fiber, 20g net carbs, and 210 calories per 1\/2 cup (55g) of dry mix.\u003c\/li\u003e\n\u003cli\u003eCertified gluten-free and certified kosher.\u003c\/li\u003e\n\u003cli\u003eNo added sugar or artificial ingredients.\u003c\/li\u003e\n\u003cli\u003e12 servings per 24 oz bag.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePancakes\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWhisk 1\/2 cup mix with 1\/3 cup cold water. Let the batter sit for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat a lightly greased griddle to 285–295°F.\u003c\/li\u003e\n\u003cli\u003ePour 3–4 inch pancakes and cook until the center stops bubbling and the edges look dry, about 3 minutes. Flip and cook until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWaffles\u003c\/h3\u003e\u003cp\u003eWhisk 1 cup mix, 1 egg, and 1\/2 cup cold water. Let the batter sit for 3 minutes, then cook according to your waffle iron directions.\u003c\/p\u003e","brand":"FlapJacked","offers":[{"title":"Default Title","offer_id":49150671585465,"sku":"850171005218","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9121\/5545\/files\/PAN_24oz_GF_LargeLogo-FRONT_1024x1024_4e319b34-5fee-4fca-a5e3-187e6cebd986.jpg?v=1789515794","url":"https:\/\/thinslimfoods.com\/products\/flapjacked-gluten-free-protein-pancakes-and-baking-mix-buttermilk-24-oz","provider":"ThinSlim Foods","version":"1.0","type":"link"}