This is a recipe about how to make eggs Benedict in an on-the-go package. You can go with traditional ingredients, or swap to suit your own taste buds by using bacon instead of salmon, for instance. All of the ingredients should be at room temperature. Part of the salmon is fried crispy, the hollandaise sauce is made, and eggs are hard boiled, peeled and mashed. The raw salmon, eggs and sauce are mixed and formed into balls, then rolled in the crispy salmon and chives.
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