Asparagus is a food that attracts many polarizing opinions from its consumers. The author of this article stated how she had never really appreciated or enjoyed asparagus for its own natural flavors and always had to disguise it with something else; that is until she started making this soup. The low carb, high in fat asparagus soup matches the keto diet perfectly. People must trim down the stems of the asparagus first and then proceed to melt the butter, onion and garlic over a stovetop. After this they should throw in their chopped asparagus as well as the chicken stock and let it all cook together for a few minutes. After this step, people should blend it all up and use whatever steps they deem necessary to make the soup as smooth as they would want it. Afterwards, return it to the stovetop, add the cream and any spices they choose, and let it simmer for a bit. Then they should refrigerate the soup until they are ready to sere it. When serving, drizzle some olive oil on the top to complete their dish.
Read more: Low-Carb Cream of Asparagus Soup