Anyone can keto style a side dish using cauliflower and goat cheese to make a lovely mash that beats mashed potatoes in flavor. The secret is to dry cook the cauliflower so it’s not soggy from boiling. One will add both sour cream and heavy cream and Parmesean and goat cheese to the mash. Complimentary spices include dill, garlic and chives. Top with some hot pepper flakes which will offset the mild cauliflower. Puree or pulse until it’s the smoothness of one’s liking. It stores well, giving flavors time to blend.
Read more: Keto Herbed Goat Cheese Cauliflower Mash