From ThinSlim Foods
The Blog
How to read a label, what to do with an ingredient, and how to plan a week of eating. Recipes live in The ThinSlim Kitchen.
70 articles · Page 1 of 6
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Build a First ThinSlim Order Around Breakfast, Lunch, and Dinner
Start with the meals you already make. The current ThinSlim Small and Medium Samplers cover breakfast, lunch, pasta night, and more.
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Our New Shopify Store: Easier Orders and Subscriptions
ThinSlim Foods moved to Shopify to make product information, one-time purchases, and subscriptions easier to navigate.
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How to Plan a Food Subscription You Will Actually Use
Match a food subscription to how fast your household really uses the product, its storage needs, and the delivery terms.
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Three Backup Dinners for Busy Evenings
Keep a few familiar dinner formats ready for busy nights, using ingredients you also rely on during the rest of the week.
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Buying Food Online: Read the Label Before You Add to Cart
Before you order food online, check the exact product, quantity, current label, storage details, and purchase option.
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Lower Carb Cooking for One Without a Week of Identical Meals
Plan flexible ingredients and realistic portions so cooking for one does not mean repeating the same meal all week.
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Salad Dressing Labels: Compare the Amount You Pour
Compare the dressing amount you actually pour with the label serving, then keep the rest of the salad in view.
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Plain Frozen Vegetables: A Useful Starting Point for Dinner
Plain frozen vegetables make dinner easier when you use the package directions and add flavor to suit the meal.
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Dark Chocolate Labels: Cocoa Percentage Is Only One Detail
Cocoa percentage is one detail on a dark-chocolate label. Compare the serving size, ingredients, and nutrition facts too.
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Leftover Pasta: Plan for Better Texture at the Next Meal
Store leftover pasta with its next use in mind. Keep sauce and pasta under safe storage, then reheat only what you need.
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Food Gifts for Different Diets: Ask Before You Choose
A thoughtful food gift starts with a direct question about the recipient’s needs, preferences, and storage space.
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How to Compare Sodium in Packaged Food
Compare sodium on equal serving amounts, then put the food in the context of the rest of the meal.
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