Collagen Bone Broth delivers a protein that isn’t common in the American diet. To make the broth you need grass fed butter, carrots, celery, garni, apple cider vinegar, broth and of course Himalayan pink salt. It doesn’t take a couple of hours to make the broth, it takes about 8 to 14 hours. You can also make a bunch of the broth so you can freeze it so you don’t have to make it again for a while.
Homemade Collagen Bone Broth Recipe
