If one is on a low carb diet, they may miss the crisp buttery taste of croutons. These croutons are packed with fiber and protein in every bite. All people need to do is make two large dough balls to bake. These baked buns can be cut into pieces to season with oil and cheese before baking a second time to crisp them up. People can use any variety of herbs and seasonings. Use of psyllium husk gives it a bread like texture but adds fiber while keeping carbs low. Simply cut each bun into fifteen squares and bake, and then serve!
Read more: Garlic Parmesan Keto Croutons