Cooking chicken enchilada Skillet is easier than it appears! This shows people how step by step to start with the chicken breast and make it lightly breaded. It presents the ease of making the other ingredients, chopping them up, and getting a great Mexican type flavor from simple ingredients that one can find at the local grocery store. Using breadcrumbs to get a nice egg-based crust across one’s chicken, then adding the other ingredients and finally, serving it with a micro green salad and avocado will make for a delicious meal ready in just over 20 minutes.
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