Salads don’t have to be boring; the same old ingredients that every salad is based around can be dressed up with fresh herbs to give an old standby a new and powerful punch. No matter how drab or dull a bowl of vegetables might be on its own, there’s room to breathe culinary life into it. Making the herbs the main ingredient is a quick route to flavor town. Herbs don’t have to be kept specifically for salads; they can be brought over from other dishes you’ve prepared. And herbs can help counteract a lack of salt if one is watching sodium levels.
Read more: ‘This One Trick Helped Make My At-Home Salads Taste WAY Better’