For the carnivore in the kitchen, or at least at a dining room table, the thought of beef is enough to bring a hungry smile to people’s faces. Beef rolls, stuffed with onions and mushrooms, spinach and cream cheese, and wrapped with prosciutto slices, should sate any meaty desire. Any beef that slices thin will work in these stuffed beef rolls, and pound them before cooking to tenderize and thin out even further. When people are done, it’ll look like a complicated dish; but it’s a snap to whip up.

Read more: Stuffed Beef Rolls