The debate surrounding various types of foods, the mineral and vitamin content that should be ingested, and other such food related claims have heated up in recent years. One recent study that has emerged provides claims that meat and butter can lead to a more prolonged life, if ingested in the right volumes and manners. Although some speak out against these findings, the inherent verdict has yet to be specifically established, as more studies are conducted to grasp a better understanding.
Key Takeaways:
- Higher fat intake lowers risk of death non cardiovascular disease and stroke.
- High carbohydrate intake increases chances for death and non cardiovascular disease.
- Higher fat intake does not cause major cardiovascular disease, myocardial infarction, or cardiovascular disease deaths.
“What’s remarkable about this study is that until now, the majority of research was done in European and North American populations, where most people have plenty of food and obesity is common.”
Read more: https://blog.bulletproof.com/study-confirms-meat-and-butter-can-lead-to-a-longer-life/