Low Carb Pizza Crust, in this case has been developed for those with Nut Free Allergies. It is basically made of Cream Cheese and eggs, and baked. Peple can make it ahead of time and store in the freezer for a quicker Pizza making option. The blogger of Peace, Love and Low Carb originally made the pizza crust for a Mediterranean Pizza that she made years ago, but has been extending the recipe as an option for Nut free allergy and low carb consumers ever since.
Read more: Low Carb Keto Nut Free Pizza Crust