In 15 minutes, create “The Keto Low Carb Pumpkin Mousse” using an assortment of different flavors one can easily make in the kitchen or purchase in the store to save some time. Create an autumn delicacy that is not only great for the waistline by including low carb options, but is also a delicious treat that one can use for cheesecake or spice up one’s morning by topping off one’s coffee with a nice blast of pumpkin flavor.
Key Takeaways:
- This keto pumpkin cheesecake mousse is bursting with fall flavors and pairs well with pumpkin spice boosted keto coffee.
- Delicious pumpkin cheesecake mousse is perfection when served with scrumptious homemade low-carb whipped cream.
- For an easy low-carb whipped cream, whip heavy cream, low-carb sweetener of choice, and vanilla extract together until still peaks are formed.
“This low carb pumpkin cheesecake mousse recipe has all the flavors of a low carb pumpkin pie, but with a deliciously creamy, whipped texture”
Read more: http://peaceloveandlowcarb.com/keto-pumpkin-cheesecake-mousse/