An easy-to-follow Mexican frittata recipe that includes chorizo, kale, and cheddar cheese. It is low carb and packed with protein. The entire recipe takes about 45 minutes from start to finish, with just 15 minutes of active cooking time. In just eight simple steps people can have a delicious, convenient meal that serves eight people! This recipe can also be multiplied to make multiple batches at a time for ultimate convenience. Leftovers can be stored in the refrigerator for up to five days!
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