Does anyone want to live a LOW-CARB or KETO diet lifestyle but not eat like a bird? Well, they can! Now, people can take delicious Keto Fathead Dough (for low-carb pizza’s and breads) and use it for low-carb Gnocchi! It’s also good for folks with nut allergens. A simple butter sauce is almost always best with this low-carb Gnocchi. Add a bit of lemon and herbs for a pop of flavor, and viola: Low-Carb Gnocchi perfection!
Read more: Fathead Keto Gnocchi – Low Carb